2 cans cream of chicken soup
1 c. milk
1 chicken
1 c. sour cream
1 c. cheddar cheese
2 can biscuits

Boil chicken until done and debone. Place in a 9 x 13 inch casserole dish. Mix soup, sour cream and milk until smooth. Pour over chicken. Top with grated cheese. Bake 25 minutes at 425 degrees. Remove.

Add biscuits on top of casserole. Bake 10 more minutes until golden brown.