2 c. chicken, cooked
1 can cream of mushroom soup
1 (8 1/2 oz.) can green beans, drained
1 (2 1/2 oz.) can mushrooms, not drained
4 oz. Cheddar cheese, shredded
1/2 c. mayonnaise
1 tsp. lemon juice
1 (10 oz.) pkg. Hungry Jack biscuits
2 tbsp. butter, melted
1/2 c. croutons, crushed

Preheat oven to 375 degrees. In large saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Heat on stove top until cheese melts and contents are bubbly. Pour into casserole dish. Place biscuits on top. Brush with melted butter and sprinkle with croutons. Bake, uncovered for about 40 minutes.