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Results 1 - 10 of 501 for evaporated milk desserts
Refrigerate the can of milk (unopened) until icy cold for ... crumbs. Pour over Jello mixture. Top with remaining crumbs and refrigerate until firm.
Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, ...
Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...
Preheat oven to 350 degrees. ... drizzle warm apple dessert sauce over all. (Good without ... heat and cook 3 minutes. Serve warm over apple cake.
Whip evaporated milk until light. Add orange juice ... Insert a stick into the mold when the mixture has nearly frozen and return to freezer.
Combine cracker crumbs and sugar ... egg whites. Add evaporated milk; beat for 12 to ... Refrigerate for 2 to 3 hours. Cut into squares for serving.
Dissolve lime jello in boiling ... and whip the evaporated milk or cream (or open the ... Chill in refrigerator several hours before serving.
Mix crackers, butter and sugar ... Add sugar and evaporated milk; cook until thick. Add ... serving, cover with whipped topping and remaining nuts.
Mix together crust ingredients; pat into a 9x13-inch pan. Spread ice cream over the crust. (I slice the ice cream, about 2-inches thick, ...
Mix above ingredients and boil ... Bake 30 minutes at 350 degrees until lightly browned on top. Prepare sauce and serve warm over baked dessert.
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