1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 c. milk
3 tbsp. softened butter

Mix above ingredients and boil 2 or 3 minutes.

Blend all above ingredients with mixer. Stir in 1 1/2 cup whole raw cranberries. Grease and flour pie pan. Bake 30 minutes at 350 degrees until lightly browned on top.

SAUCE (SERVE WARM OVER DESSERT):

1/2 c. butter
1 c. sugar
3/4 c. Carnation evaporated milk
1 tsp. vanilla

Prepare sauce and serve warm over baked dessert.