1 lb. cranberries, ground
1 lb. sm. or cut-up marshmallows (10 oz. is okay)
1 1/2 c. sugar
1 sm. can crushed pineapple, drained (I use #2 tall)
1 pt. whipping cream, whipped

Combine the ground cranberries and sugar. Mix in pineapple and marshmallows. Lastly, mix in the whipped cream and let stand in refrigerator for 12 hours or more before serving. Nuts may be added. 20 servings.