1/2 (14 oz.) can jellied cranberry sauce
8 marshmallows
8 almonds
1/2 cup mashed banana
1/2 tsp. grated lemon rind
1/2 cup whipping cream

Break cranberry sauce with a fork. Cut up marshmallows and almonds. Add marshmallows, almonds, banana, and lemon rind to cranberry sauce. Whip cream and fold into the cranberry mixture.

Chill in refrigerator for 1 hour.

Serves 6.