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CHEESE CAKE DESSERT | |
Whip together and chill: 1 (8 oz.) pkg. cream cheese 1 cup sugar Whip and chill: 1 can evaporated milk Cool and whip until foamy: 1 pkg. lemon Jell-O 1 cup boiling water 1 tsp. vanilla Mix all together and whip until foamy. Put in a shallow dish and top with graham crackers/sugar/butter mixture. |
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