CHEESE CAKE DESSERT 
Whip together and chill:

1 (8 oz.) pkg. cream cheese
1 cup sugar

Whip and chill:

1 can evaporated milk

Cool and whip until foamy:

1 pkg. lemon Jell-O
1 cup boiling water
1 tsp. vanilla

Mix all together and whip until foamy. Put in a shallow dish and top with graham crackers/sugar/butter mixture.

 

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