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41.
BATTER FRANKS
Heat deep fryer to 375 degrees. Blend egg and milk. Stir in dry ingredients. Dip hot dogs into batter. Fry in deep fat until brown, 2-3 ...
Ingredients: 8 (egg .. meal .. milk .. mustard .. paprika ...)
42.
BBQ PARTY FRANKS
Cut wieners in 4 or 5 pieces. Mix remaining ingredients and pour over wieners. Marinate overnight. Cook in large pan over medium heat for ...
Ingredients: 4 (sauce .. sugar .. wieners ...)
43.
BARBEQUE FRANKS
Brown onion in butter. Boil balance of ingredients. Mix and cover
franks
. Bake for 30 minutes at 350 degrees.
Ingredients: 11 (juice .. mustard .. onion .. parsley .. puree .. salt ...)
44.
BATTER FRANKS
Heat oil to 375 degrees. Mix the ingredients. Dip hotdogs into batter 1-2 at a time. Cook until golden brown (2-3 minutes). Drain on a ...
Ingredients: 10 (cornmeal .. dogs .. egg .. milk .. mustard .. paprika ...)
45.
BARBEQUED MEATBALLS & FRANKS
Mix all above and shape into small meat balls. Put in 9 x 13 inch pan. Bake meatballs 15 minutes; pour off fat. Make sauce from chili ...
Ingredients: 7 (beef .. egg .. jelly .. lemon .. onion .. sauce ...)
46.
COCKTAIL FRANKS
1. In 2 quart microwave safe casserole, stir together all ingredients except frankfurters until well blended. 2. Stir in frankfurters, ...
Ingredients: 8 (pieces .. sauce .. soup .. sugar .. vinegar ...)
47.
BEANS AND FRANKS
Mix together; bake at 450 degrees for 25 minutes. Remove beans, stir with weiners. Return to oven and bake for 20 minutes.
Ingredients: 7 (beans .. catsup .. mustard .. sauce .. syrup .. weiners ...)
48.
COCKTAIL FRANKS
In 2-quart casserole, micro-cook cranberry sauce, steak sauce and brown sugar uncovered on high 3 to 5 minutes or until bubbly, stirring ...
Ingredients: 4 (sauce .. sugar .. wieners ...)
49.
CRAB STUFFED FRANK STEAK
Score flank steak in side only. Braise steak slightly. Pour wine over bread crumbs. Mix all other ingredients, rub steak with melted ...
Ingredients: 13 (cheese .. crab .. crumbs .. egg .. onion .. salt ...)
50.
COCKTAIL FRANKS
Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.
Ingredients: 4 (jelly .. sauce .. sausage ...)
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RECIPE PULSE
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CREAM CHEESE CHIP DIP
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SHRIMP JAMBALAYA
CROCK POT ROAST
MEATLOAF
HAM POTATO CASSEROLE
FLOUR GRAVY
WHOLE SIRLOIN ROAST
SOY MILK CAKE
SESAME CANDY
STEAMED APPLE PUDDING
PUFFY PANCAKE
WHITE LILY FLOUR CAKE
FUDGE BOTTOM PIE
CRAB BROIL
PEOPLE CHOW
ALFRADO SAUCE
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DIJON SPINACH ARTICHOKE DIP
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