1 lb. cocktail wieners
1 (8 oz.) can jellied cranberry sauce
2 tbsp. steak sauce
1 tbsp. brown sugar

In 2-quart casserole, micro-cook cranberry sauce, steak sauce and brown sugar uncovered on high 3 to 5 minutes or until bubbly, stirring every minute. Stir in wieners. Cook on high 4 to 6 minutes until heated through.