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1 lb. hot dogs or sausage 1 (10 oz.) jar grape jelly 1 (12 oz.) bottle chili sauce 1/2 tsp. Worcestershire sauce Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly. | |
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recipe reviews #35960
Bob (Maine) says:
We would exchange ketchup for the chili sauce and add 2 Tbsp of mustard to recipe Instead of cooking on high for 1/2 hour - cook on low for 1 1/2 hours. Love Mom-NH, soon to be MOM-KY
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