Oil for deep frying
1 c. Bisquick
2 tbsp. cornmeal
1/2 tsp. paprika
1/2 tsp. dry mustard
Cayenne to taste
1 egg
1/2 c. milk
1 pkg. hot dogs
Wooden skewer sticks

Heat oil to 375 degrees. Mix the ingredients. Dip hotdogs into batter 1-2 at a time. Cook until golden brown (2-3 minutes). Drain on a paper towels on a cookie sheet. Put a skewer into each hot dog and enjoy. Serve with mustard. Note: Kids love these.