1 onion, chopped
2 (1 lb.) cans pork & beans
1 c. syrup
1 tsp. prepared mustard
1 tbsp. barbecue sauce
1 1/2 c. catsup
1 pkg. weiners

Mix together; bake at 450 degrees for 25 minutes. Remove beans, stir with weiners. Return to oven and bake for 20 minutes.