2 lbs. all beef franks
1 lb. can lima beans, drained
1 (15 oz.) can kidney beans
1 lb. can pork and beans in tomato sauce
1/2 c. chopped onion
1 tbsp. oil
3/4 c. firmly packed brown sugar
1/4 c. catsup
2 tsp. vinegar
1 tsp. salt
1 tsp. dry mustard
1/8 tsp. black pepper

Preheat oven to 450 degrees. Cut franks into bite size pieces. Combine with beans. In skillet with 1 tablespoon oil, saute onions, stir in brown sugar, catsup, vinegar, and seasoning. Add this mixture to the beans and franks. Mix well. Bake covered approximately 1 hour or until heated thoroughly. Makes 10 servings.