1 1/2 c. crushed pineapple
2 tbsp. chopped onion
2 tbsp. brown sugar
1 tbsp. ketchup
1 tbsp. mustard
2 (16 oz.) cans baked beans
1 lb. franks, sliced into 1 inch pieces

Drain pineapple. Combine all ingredients in a 2 quart casserole. Bake in a preheated oven for an hour. 6 to 8 servings.