1 can Great Northern beans
1 can kidney beans
1/4 c. reserved kidney bean juice
1 (10 1/2 oz.) can cream of mushroom soup
1 tsp. Worcestershire sauce
1 med. onion, chopped
6 franks, scored and cut into thirds

In 2 quart casserole, combine beans and bean liquid and Worcestershire sauce. Stir in onion and franks. Top casserole with buttered crumbs if desired. Bake uncovered at 350 degrees for 35 minutes.