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81.
CREOLE FRANKS AND RICE
Sauté green pepper, celery and ... and salt. Cover and simmer for 10 minutes. Add the
franks
and simmer for 5 minutes. Makes 4 servings.
Ingredients: 8 (rice .. salt .. slices .. tomatoes ...)
82.
STUFFED FRANKS 'N TATERS
Preheat oven to 400°F. In large bowl, combine potatoes, soup, 1/2 French-fried onions, sour cream and seasonings. Spread potato mixture ...
Ingredients: 8 (cheese .. cream .. frankfurters .. onions .. salt ...)
83.
FRANKS AND CORN BREAD
Combine first five ingredients; mix well. Transfer to greased 9-inch square baking dish. Prepare corn bread batter according to package ...
Ingredients: 7 (beans .. cheese .. mustard .. sauce .. sugar ...)
84.
SPICY FRANKS
Place wieners in slow cooker. In separate bowl, combine chili sauce, barbecue sauce and cranberry sauce. Pour over wieners. Cover. Cook on ...
Ingredients: 4 (sauce .. wieners ...)
85.
FANCY FRANKS
Mix mustard and jelly in saucepan. Place on low heat. Add wieners to sauce and cook until heated through.
Ingredients: 3 (fourths .. jelly .. mustard)
86.
BEAN AND FRANK CUP
Place each biscuit into the bottom and up the sides of each greased muffin cup. Cut hot dogs into thin slices. Mix beans, barbecue sauce ...
Ingredients: 5 (beans .. biscuits .. dogs .. sauce .. sugar)
87.
CREOLE FRANKS
Brown wieners, onion, and pepper in skillet with butter on med. high heat. Add tomatoes and seasonings. Cook on high until steam appears, ...
Ingredients: 9 (salt .. sugar .. tomatoes .. wieners ...)
88.
BARBECUE PARTY FRANKS
Mix all ingredients. Marinate overnight. Cook over medium heat in a saucepan for 30 minutes. Serve in a bowl with small amount of sauce; ...
Ingredients: 4 (length .. sauce .. sugar ...)
89.
SWEET AND SOUR FRANKS
Combine mustard and jelly in a crock-pot on low. When melted, place sausage in and heat through.
Ingredients: 3 (jelly .. mustard .. sausages)
90.
BACARDI FRANKS
Cook all ingredients for 30 minutes. Chopped beef
franks
into the ingredients, cook for 30 more minutes. Serve hot or cold.
Ingredients: 6 (catsup .. franks .. rum .. sauce .. sugar ...)
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RECIPE PULSE
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