3 cans biscuits
5 hot dogs
1 can pork and beans
1/4 c. barbecue sauce
1 tbsp. brown sugar

Place each biscuit into the bottom and up the sides of each greased muffin cup. Cut hot dogs into thin slices.

Mix beans, barbecue sauce and brown sugar. Add hot dog slices and stir well. Fill cups with the bean mixture. Sprinkle with Parmesan cheese.

Bake 10 to 12 minutes or until biscuits are done at 425°F.