1 (2 lb.) can pork & beans
Tomato sauce
2 tbsp. catsup
2 tbsp. brown sugar
1 tbsp. minced onion
1/2 c. chunk pineapple, drained
1/4 c. pineapple liquid
1 lb. frankfurters
1/2 lb. bacon

Heat oven to 350 degrees. Combine pork and beans, catsup, brown sugar, onion, pineapple chunks and pineapple liquid. Bake for 30 minutes. Garnish with crisp bacon curls. Wrap each frank with a slice of bacon, fastening each end with a toothpick. Broil about 4" from heat. Turn franks as often as necessary to prevent burning; broil until bacon is crisp.