1 (9 oz.) pkg. frozen cut green beans
4 slices bacon, cooked
2 slices bread (cut in 1/2" cubes)
1/3 c. condensed cream of mushroom soup

Cook green beans and drain. Add cooked bacon (cut up in pieces). With bacon fat left place 1/2 inch cubes of bread into soak. Spoon undiluted soup over beans and bacon, top with bread cubes. Cover and bake at 375 degrees for 45 minutes.