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| CROCK POT STEW | |
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1 lb. lean ground beef 1 lb. Kielbasa, sliced 1/2 tsp. salt 1/4 tsp. oregano 1/4 tsp. basil 1 env. onion soup mix 6 c. boiling water 29 oz. can whole tomatoes 1 tbsp. soy sauce 1 c. chopped celery 1 c. chopped carrots 1 c. uncooked elbow macaroni Brown and drain ground beef and Kielbasa. Put in crockpot. Add salt, oregano, basil and soup mix. Stir in water, tomatoes and soy sauce. Add celery and carrots. Cook for 8 to 12 hours on low or 4 to 5 hours on high. Add macaroni last half hour of cooking. Makes 4 large servings. | |
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recipe reviews #107793
Carrie (New Jersey) says:
This is a great recipe that allowed me to use up the kielbasa in my refrigerator. I substituted chicken for the ground beef because that also was at my fingertips. What an awesome, easy family pleaser that didn't take me long to prepare but sure looks & tastes like it did! Thank you!
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