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| STRAWBERRY PIE FILLING | |
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1 c. sugar 3 tbsp. + 2 tsp. cornstarch 3 tbsp. Karo syrup 1 1/2 c. water 4 tbsp. strawberry Jello 1 qt. strawberries Mix sugar and cornstarch, add Karo syrup and water. Bring to boil and cook 6 minutes, stirring constantly. Add Jello, cool mixture. Slice strawberries into pie crust. Pour cooled filling over berries and allow to set. Serve with whipped cream. | |
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recipe reviews #77039
Joyce Jung (Illinois) says:
Excellent recipe. Had all the items in the house except strawberry Jello but I did have raspberry Jello and used that. Still made a fabulous pie with I might add with a secret bit of a flavor (raspberry). All loved it.
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