Crab Rangoon Wonton - Recipes

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Tip: Try rangoon wonton for more results.

Results 1 - 10 of 15 for crab rangoon wonton

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1. CRAB RANGOON

Place crab meat, cream cheese, seafood spread, ... middle of a wonton skin. Moisten edges and draw ... are sealed. Deep fry until golden brown.

2. CRAB RANGOON - WONTONS

Mix ingredients. Put in microwave ... becomes cold. Fill wonton skin with about 1 teaspoon ... skins are chilled at least 30 minutes before frying.

3. SHERRY'S BAKED CRAB RANGOONS

Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... cooking spray. Arrange rangoons on cooking sheet. Lightly spray ... sweet and sour sauce.

4. CRAB RANGOON

Allow cheese to soften to ... Combine cheese and crab meat. Season with garlic salt ... of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.

5. SUPER EASY CRAB RANGOONS

Spoon a teaspoon or so of dip into each wonton wrapper, fold over to make ... together firmly. Fry rangoons in hot oil until golden ... paper towels before serving.

6. CRAB RANGOON

Combine crab, cream cheese, scallions, A-1 ... Moisten edge of wonton skin with egg yolk. Place ... 375°F oil until lightly browned. Serves 4.

7. CRAB RANGOON

Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. ... golden. Serve with sweet and sour sauce and hot mustard.

8. CRAB RANGOON

Mix with half and half ... in center of wonton wrapper. Fold 4 corners to ... Deep fry. Serve with warm sweet and sour sauce or hot mustard sauce.

9. CRAB RANGOON

Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 teaspoons ... crisp and golden. Drain on paper towel. Serve warm.

10. CRAB RANGOON

Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.

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