Crab Rangoon Wonton - Recipes - Page 2

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Results 11 - 15 of 15 for crab rangoon wonton

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11. CRAB RANGOON

Mix the cream cheese, crabmeat and onions. Place 1/2 teaspoon of mixture in center of wrapper. Wet the inside lip of wrapper with a wet ...

12. CRAB RANGOON

Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...

13. CRAB RANGOONS

Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.

14. CRAB RANGOON

Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.

15. R.'S RANGOONS

Mix crab and cheese. Place rounded teaspoon ... Pinch corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.

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