1 pkg. wonton wrappers (square, not round)
4 oz. pkg. cream cheese
8 oz. crabmeat, rinsed
1 tsp. finely chopped red onions

Mix the cream cheese, crabmeat and onions. Place 1/2 teaspoon of mixture in center of wrapper. Wet the inside lip of wrapper with a wet finger (having a bowl of water nearby helps). Fold diagonally and seal with fingers by pressing together. Cook in hot oil until edges are golden (10 to 15 seconds). Serve with sweet and sour sauce or hot Chinese mustard.