Results 1 - 10 of 621 for chocolate chip cheesecake

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Combine crumbs, sugar, and butter; ... level teaspoonfuls into cheesecake batter; fold gently. Pour into ... rim of pan. Chill. Serving Size: 12

Preheat oven to 300 degrees. ... bowl, toss 1/2 chips with flour to coat; stir ... Chill thoroughly. Garnish as desired. Refrigerate leftovers.

Preheat oven to 425°F. Melt ... vanilla. Fold in chocolate chips. Pour over crust. Bake ... cool, then refrigerate for 2 hours before serving. .

Preheat oven to 350 degrees. ... 1/2 cup of chocolate chips and mix into cheesecake filling. Pour cheesecake filling into ... refrigerator for several hours.

To make crust: Combine crumbs, ... hour. To make cheesecake: In mixer, combine 1/2 ... prepared crust. Sprinkle chocolate chips evenly over batter. Bake in ... bars. Makes 1 dozen.



1. Position a rack in ... will give the cheesecake an even, flat base, making ... fold in the chocolate chips. Scrape the batter into ... slice. Yield 10-12 servings.

Prepare pastry crust, set aside. ... Stir in mini chocolate chips. Pour into prepared crust. ... pan. Bake at 450 degrees for 5 minutes; cool.

Combine crumbs, sugar, butter and ... addition. Blend in chocolate chips and vanilla. Pour over crust. ... rim of pan. Chill. 10 to 12 servings.

Whip cream cheese and sugar then sour cream; add cool whip and chocolate chips. Chill a few hours.

In small saucepan, over low heat, melt mini milk chocolate chips with whipping cream. Cook and ... touched. Cool and top with glaze. Serves 8.

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