Preheat oven to 350 degrees.

CRUST:

2 c. finely crushed Oreo cookies
1/4 c. melted butter flavor Crisco

Spray a 9 inch springform pan with Pam or Bakers Secret. Mix melted butter flavored Crisco with Oreo cookies. Press mixture in the bottom of pan.

CHEESECAKE FILLING:

1 pkg. (8 oz.) cream cheese
1 can Eagle Brand condensed milk
3 eggs
2 tsp. vanilla
1 c. miniature chocolate chips
1 tsp. flour

Soften cream cheese and beat. Mix Eagle Brand milk to cream cheese. Add eggs and vanilla. Stir flour into 1/2 cup of chocolate chips and mix into cheesecake filling. Pour cheesecake filling into crust. Sprinkle remaining chocolate chips over filling. Bake for 1 hour. The top of the cake will be brown. Cool for about 30 minutes and place in the refrigerator for several hours.