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Results 21 - 30 of 621 for chocolate chip cheesecake
For Crust: Preheat oven to ... Sprinkle half of chocolate chips over crust. Spoon in filling. ... Age one week in refrigerator. Makes 3/4 quart.
In a mixing bowl, cream ... Fold in the chocolate chips and pecans. Set aside a ... wire rack. Cover and store in the refrigerator. Makes 3 dozen.
Beat cream cheese until fluffy. ... and vanilla. Toss chocolate chips with flour, add to mixture, ... until thick and smooth. Spread over pie.
Heat oven to 350 degrees. ... blended. Stir in chocolate chips. Pour batter over crust. ... and refrigerate leftovers. Makes 10 to 12 servings.
Preheat oven to 325 degrees. ... Sprinkle half of chocolate chips over crust. Spoon in filling. ... slices to serve. Winter Park Lodge 64, F.O.P.
1. Position a rack in ... will give the cheesecake an even, flat base, making ... fold in the chocolate chips. Scrape the batter into ... slice. Yield 10-12 servings.
Heat oven to 325 degrees. ... in 1 cup chocolate chips. Pour into prepared crust. ... Drizzle over cooled cheesecake. Refrigerate several hours or ... of pan. 12 servings.
Preheat oven to 325°F. Coat ... Spread half of chocolate chips over crust. Spoon in filling. ... mixture over cooled cake. Cut into thin slices.
Preheat oven to 325 degrees. ... pie plate or chocolate ready crust. 4. Bake at ... Add mini chocolate chips. 8. Pour over top of cheesecake. 9. Bake for 10 ... and is very rich.
On the back of the chocolate chip package, follow the directions for ... Put the rest of the dough. Bake at 350 degrees for 45 minutes. Chill.
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