12 oz. pkg. chocolate chips
3 pkg. (8 oz.) cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla

On the back of the chocolate chip package, follow the directions for making Toll House cookie dough (no nuts). Set aside.

Soften cream cheese. Add remaining ingredients and mix well until creamy. Grease the bottom and sides of a 9 x 13 inch pan. Cut cookie dough in half. Spread half of the dough in the pan. Pour all cream cheese over dough. Put the rest of the dough. Bake at 350 degrees for 45 minutes. Chill.