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Results 51 - 60 of 621 for chocolate chip cheesecake
Blend well the cream cheese ... time. Stir in chocolate chips. Put cupcake papers in ... served with whipped topping and chocolate curls if desired.
Heat oven to 450°F. Beat ... 2/3 cups mini chocolate chips; pour into crust. Bake ... over top of cheesecake. Refrigerate 15 minutes or ... Cover; refrigerate leftover cheesecake.
Preheat oven to 350°F. Beat ... into batter. Coat chips with flour to help keep ... until set. Cool cheesecake. Make Glaze: In microwave, cook chocolate chips and heavy cream for ... thick. Pour over cheesecake.
Combine and put in bottom of pan. Mix filling. Pour filling over graham cracker crust. Bake at 400 degrees for 15 minutes. Refrigerate 12 ...
Preheat oven to 350°F. Grease ... Toss 1/2 cup chocolate chips with flour. Fold into cream ... water to prevent cheesecake from cracking while baking). Let ... until ready to serve.
Preheat oven to 300 degrees. ... together 1/2 cup chips with flour to coat; stir ... Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Combine crumbs and butter; press ... vanilla. Stir in chocolate pieces; pour over crust. Bake ... pan. Chill. Garnish with Cool Whip, if desired.
Press cookie dough on the ... Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. Drizzle with chocolate syrup.
Preheat oven to 300 degrees. ... together 1/2 cup chips with flour to coat; stir ... desired. Refrigerate leftovers. Makes one 9 inch cheesecake.
Pat 1 package of cookie dough into 9 x 13 inch pan, using flour on hands to lessen the stickiness. Combine other ingredients and pour over ...
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