8 oz. cream cheese
8 oz. crabmeat, flaked
1 clove garlic, finely minced
1/2 tsp. Worcestershire
1/4 cup green onion, thinly sliced
1 lb. wonton wrappers
1 egg yolk, beaten
Oil for deep-frying

Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. Moisten the two furthermost points with egg yold and fold under. Deep-fry in hot oil 2-3 minutes, until golden.