1940S Hamburger - Recipes

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Results 1 - 10 of 5,250 for 1940s hamburger

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In a 12-inch skillet, melt butter. Add onion and garlic; sauté about 4 minutes, until tender, then add mushrooms. Remove mixture from pan ...

Mix hamburger, salt, pepper, garlic powder, ... becoming too thick. Serve with french fries, rice, mashed potatoes or your favorite side dish!

In a skillet, sauté hamburger with minced garlic, chopped onion ... wrapped slices freeze well and make a quick and yummy take-to-work lunch.

In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 ...

Pack hamburger on bottom of casserole dish ... and add salt and pepper as you go. Bake at 350°F until potatoes are done and serve. DO NOT COVER

Wash cucumbers, cut crosswise into 1/8-inch slices and place in large bowl. To make brine, dissolve salt in 4 cups water, pour over ...

Combine all Salsa Fria ingredients. Refrigerate for at least one hour. On a sheet of wax paper, evenly spread cracker crumbs. Combine ...

Cook and stir hamburger, pork sausage, onion and ... 40 to 50 minutes. Garnish with parsley sprigs and black olives if desired. Serving Size: 1

Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat ... into the skillet. Great with mashed potatoes.

10. HAMBURGER PIE

Preheat oven to 375°F. Brown the ground beef in a skill over medium high heat. When brown, stir in tomato soup and green beans. Stir until ...

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