PORK CHOPS WITH ORANGE RICE 
6 thin pork chops, salt & peppered to taste
1 1/3 c. Minute Rice
1 c. orange juice
1 can chicken with rice soup

Place rice in 7x12 inch baking dish. Pour orange juice and soup over rice. Brown pork chops on both sides in skillet in small amount of oil. Season with salt and pepper. Arrange pork chops over rice. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes more.

 

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