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| PORK CHOPS ON RICE | |
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4 pork chops 2 cups uncooked rice 1 (10 oz.) can cream mushroom soup 2 cans water (use empty soup can) salt and pepper, to taste Preheat oven to 325°F. Grease a 9x13-inch casserole dish. In prepared casserole dish, combine rice, soup and water. Layer chops over rice mixture. Season with salt and pepper. Bake at 325°F for 1 hour. Serves 4. Submitted by: Heather | |
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recipe reviews #192216
Irene (Colorado) says:
This was SO easy and my family gobbled it up. I used bone-in pork chops and they were nice and tender. The rice was perfectly cooked. I did add a splash of Worcestershire sauce to the soup mixture for extra zing - highly recommend! Thanks again!
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