2 c. sugar
1/4 tsp. salt
2/3 c. cornstarch
1/3 c. white corn syrup
2 c. water
1/3 c. strawberry Jello

Mix sugar, salt and cornstarch in water. Add syrup. Cook until thick, add Jello and cool. Pour over strawberries in baked pie shell. This is enough filling for two pies. Top with whipped cream.