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Results 1 - 10 of 57 for mints molds
VARIATIONS: Substitute 6 heaping tablespoons ... now ready to mold. Molding - take a ... for about 1/2 hour before packing to prevent sticking.
Place all ingredients in bowl, ... minutes. Place small ball into granulated sugar. Put sugar side down into cavity of mold. Pressing, unmold.
Mash cheese at room temperature. ... into small amount of granulated sugar. Press into mold with sugar side down, unmold. Makes 50. Freezes well.
(For flavor and color: pink ... cinnamon; green = mint; yellow = lemon; white ... sugar, press in mold and unmold immediately onto wire ... Makes 7 1/2 dozen.
5. MOLDED MINTS
Knead until creamy and mold. Can be frozen.
Mash cream cheese. Add peppermint ... granulated sugar. Press into candy mold; unmold at once. Let dry. Can freeze or store in covered containers.
Blend until it does not ... flavor and color. Dip mold in sugar. Press and smooth back with straight edge. Pop out. Store in cool place or freezer.
Pour boiling water over gelatin ... into 2 cup mold. Refrigerate about 2 hours ... again to release. Garnish with salad greens. Makes 6 servings.
Drain pineapple, reserving 1/2 cup ... form. Fold into gelatin mixture; spoon into a lightly oiled 5-cup mold. Chill until firm. Yield: 8 servings.
10. MOLDED MINTS
Mix ingredients together, and shape as desired.
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