Results 31 - 40 of 57 for mints molds

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Dissolve gelatin and salt in ... to use as mold. Chill until slightly thickened. ... Makes 3 1/4 cups, or 6 side salads, or 10 relish servings.

Mash cheese; add flavoring and ... side down in mold. Unmold at once on ... tablespoons cocoa and 1/2 teaspoon vanilla. This does not have to be molded.

Mash cheese. Add flavor and ... down in the mold. Unmold at once onto ... in on back side of mold. Yield 9 to 10 dozen, depending on mold size.

Blend all ingredients thoroughly. This ... modeling clay. These mints can be rolled on granulated ... with rubber candy molds. Simply shape a small ... a little painting brush.

35. MINTS
Knead first three ingredients and ... dry out. Dip mold in white sugar each time you make a mint. Press fondant firm in ... eating. Makes 100 mints.



Soften cheese, sift sugar and ... work in color, mold marbles in molds. If you do not ... overnight, store with wax paper between layers. Can be frozen.

Mash cheese. Mix in sugar. ... sugar. Press into mold. Unmold at once. Shake ... sticking. Do not use soap to wash rubber mint molds, just warm water.

Mix cream cheese and powdered ... to fit into molds. Roll balls in regular ... top out the mints, set aside for 12 ... place on platter and serve.

Cream these together; add 9 drops oil of peppermint and 2 tablespoons cold water. Mix together with hands. Mold as desired, shape or use molds.

In a small mixer bowl, ... Sprinkle small candy molds with granulated sugar. Press about ... let dry overnight. Makes about 6 to 8 dozen mints.

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