Rye Barley Bread - Recipes

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Results 1 - 10 of 11 for rye barley bread

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1. SEVEN GRAIN BREAD

The rice, millet and barley can be cooked together in ... oil, salt, vinegar, rye flour, cornmeal and 3 cups ... place in oiled bread pans and let rise to ... grains are added uncooked.

2. FAMILY FAVORITE MULTI-GRAIN BREAD

Oven, 425 degrees. Dissolve yeast ... flours, except the bread flour. Mix until smooth. Stir ... minutes or to desired doneness in 425 degree oven.

3. FOOD PROCESSOR RYE BREAD

Rustic and rich is this five-grain bread, which is loaded with ... bread, stir the rye flour, wheat berries, barley, oats, salt, and remaining ... 9-inch loaves (24 slices).

4. TOM'S EXEKIEL BREAD

In a large heavy pot, combine barley, pinto beans, navy beans, ... cups of water, rye flour, honey or brown sugar, ... regular or 2 large loaves.

5. EZEKIEL'S BREAD

Dissolve the yeast in the ... Place on floured bread board and knead until smooth. ... at 375 degrees for 45 minutes to 1 hour. Yield: 4 loaves.

6. MULTI GRAIN BREAD OR ROLLS

Dissolve yeast in warm water ... 3 loaves. (If barley is used, cook as for cereal before adding. Other flour may be used also, including oat bran.)

7. SOURDOUGH

Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in ...

8. "RIESKA" (FINNISH BARLEY FLAT BREAD)

Sift above together. Cut in 1/4 cup butter or non-hydrogenated vegetable shortening. Mix together and add: Roll out and bake on cookie ...

9. FRIENDSHIP BREAD

Dissolve yeast in water for ... until brown. (This bread is given to guests and ... Church, Sunday mornings as a token of welcome and friendship.)

10. 3-DAY COUNTRY-STYLE BREAD

1. Dissolve yeast in 2 ... tepid water, the barley, rye or whole wheat, 1 cup ... to 350 degrees and bake for 30 minutes longer. Cool on rack.

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