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Results 1 - 10 of 275 for squash cornbread
Slice and boil the summer squash until tender. Drain and put ... taste. Sprinkle the cornbread mix one box at a ... the center has set. . Miller
Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees.
Preheat oven to 350°F degrees. ... until bubbling, add squash and onions. Add seasoning to ... and sausage to cornbread mix, stirring well. Pour into ... 350°F for 40-45 minutes.
Mix the ingredients together. Use ... oven for about 1 hour. It will be the best cornbread you have ever eaten. Be sure and bless the food. Enjoy.
Preheat oven to 350 degrees. ... Add lemon juice, squash/pumpkin, and milk. Beat together, ... remove and cool on rack. (1 ounce serving = 1 bread.)
Cook first 2 ingredients in ... drain and mash squash. Season with salt, pepper, ... Wonderful with black eyed peas, sliced tomatoes, and onion.
Cut the top off medium ... couple of medium squash. Hollow out seeds, strings. ... until transparent. Mix cornbread with spinach, spices, cheese and ... 375°F for 2 hours.
Slice squash, cover with water, and ... is cooking bake cornbread. Pour squash in 9 ... with grated cheese. Bake at 350 degrees for 30 minutes.
This recipe makes 2 meals ... the 12 acorn squash halves, flesh side up, in ... cooled and tightly wrapped in foil, then placed in a freezer bag.
10. SQUASH CORNBREAD
Boil squash with bouillon cubes and 2 ... Put in 1 quart baking dish and top with cheese. Bake for 30 minutes at 350 degrees. Freezes well, also.
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