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Results 1 - 10 of 23 for swiss chard soup
Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...
First melt butter in a ... a smooth green soup is preferred, whirl mixture in ... desired. Season to taste with salt and pepper. Makes 4-6 servings.
3. BEET GREENS
In a large saucepan, bring ... olive oil. Drain greens; season to taste with sea salt and pepper. Serve. Note: Vegetable soup base, may be used.
4. VEG SOUP
Saute meat in oil over ... Add seasoning and soup bone, water over top meat. Simmer 2 ... vegetables and cook 1 hour. Add can vegetables last.
Wash vegetables and slice medium ... to shrimp, add soup seasonings. Heat vegetable oil in ... minutes. Add to shrimp mixture. Add soy sauce. Serve.
Place undrained beans in a ... longer. Sprinkle with cheese before serving. Serves 6. If soup seems too thick add more water and salt to taste.
Heat olive oil in large ... green beans, potatoes, chard and parsley and saute 5 ... and simmer until soup is thick and vegetables are ... Makes about 12 servings.
Rinse beans, cover and soak ... Add carrots, celery, chard and green beans. In a ... large pot. When vegetables are cooked add cooked macaroni.
In a large heavy saucepan ... enough to handle, cut into 1/2 inch cubes, return it to the saucepan and bring soup to serving temperature. Serves 4.
10. VEGETABLE SOUP
1. In a 3 quart ... Mix in cauliflower, chard, pepper, marjoram and cayenne. ... add salt if needed. Serve hot. Makes about 7 cups. 6 servings.
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