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Results 1 - 10 of 33 for chard soup
Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...
First melt butter in a ... a smooth green soup is preferred, whirl mixture in ... desired. Season to taste with salt and pepper. Makes 4-6 servings.
3. BEET GREENS
In a large saucepan, bring ... olive oil. Drain greens; season to taste with sea salt and pepper. Serve. Note: Vegetable soup base, may be used.
Fry out the garlic in ... combination. This should be a thick soup - not watery. Omit the chicken ... vegetable broth instead) and the cheese.
Slice escarole stalks 1/4 inch ... seconds longer. Add chard stalks, broth, tomatoes, carrots, rosemary ... Serve with grated Parmesan cheese.
6. VEG SOUP
Saute meat in oil over ... Add seasoning and soup bone, water over top meat. Simmer 2 ... vegetables and cook 1 hour. Add can vegetables last.
Wash vegetables and slice medium ... to shrimp, add soup seasonings. Heat vegetable oil in ... minutes. Add to shrimp mixture. Add soy sauce. Serve.
In 6 cups boiling water, ... onions, garlic, Swiss chard, and parsley. Stir well. ... lemon juice and thicken soup. Season and serve hot. Serves 6.
Stir throughout. Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean ...
Rinse beans, cover and soak ... Add carrots, celery, chard and green beans. In a ... large pot. When vegetables are cooked add cooked macaroni.
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