Results 11 - 20 of 33 for chard soup

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Soak beans in warm water ... oil into a soup pan and saute over low ... the cabbage, carrots, chard and the beans and tomatoes. ... with Parmesan cheese. Serve.

In a large skillet, saute onion until transparent. Add all ingredients except cheese and croutons. Cover, bring to a boil and simmer 10 ...

1. In a 3 quart ... Mix in cauliflower, chard, pepper, marjoram and cayenne. ... add salt if needed. Serve hot. Makes about 7 cups. 6 servings.

Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in ...

Brown meat and onion; add rest except peas; simmer uncovered 1 hour. Add peas and cook 10 minutes more.



Heat olive oil in large ... green beans, potatoes, chard and parsley and saute 5 ... and simmer until soup is thick and vegetables are ... Makes about 12 servings.

Pare potatoes, cut into 1/2 inch cubes, wash and drain. Combine potatoes and broth in a large kettle. Cook until potatoes are tender, about ...

Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree ... 30 more minutes. Add vinegar. Cook a bit longer. Freezes well.

In a large heavy saucepan ... enough to handle, cut into 1/2 inch cubes, return it to the saucepan and bring soup to serving temperature. Serves 4.

Place undrained beans in a ... longer. Sprinkle with cheese before serving. Serves 6. If soup seems too thick add more water and salt to taste.

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