Corn Starch Vanilla Sauce - Recipes

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Did you mean cornstarch vanilla sauce?

Results 1 - 10 of 17 for corn starch vanilla sauce

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1. EGGNOG CAKE

Note: Drain fruit and reserve ... for making Fruit Sauce (below). Preheat oven to 350°F. ... Cool Whip or vanilla or eggnog ice cream. 16 ... Vitamin D, 1.4mg iron.

2. BREAD PUDDING

Soak raisins in boiling water ... with the following sauce: Bring to a boil and thicken with corn starch dissolved in a little water. Add vanilla. Bring to a boil ... piece just before serving.

3. CHOCOLATE DUMPLINGS

Sift together flour, baking powder, ... egg, milk and vanilla. Stir to blend ingredients. Then beat and bring chocolate sauce to boil. Drop dumplings by ... with cream, if desired.

4. RASPBERRY DESSERT

Combine flour, confectioners' sugar, butter ... Fold this. Add vanilla and then pour this mixture ... When ready to serve, top with Cool Whip.

5. MOM'S FAMOUS BREAD PUDDING WITH LEMON SAUCE

Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, raisins and apples. Pour into 8 x 1 3/4 round ovenware cake dish. ...

6. VANILLA CREAM CUSTARD (SAUCE FOR CHERRY TRIFLE)

Beat egg yolks and sugar ... In saucepan, dissolve corn starch in 1/2 cup milk. Add ... the milk and vanilla and bring to a boil, ... in refrigerator until needed.

7. RHUBARB CAKE

Cream sugar and butter, add ... with the following sauce. Combine sugar, corn starch, water and butter. Cook ... stirring constantly. Add vanilla.

8. BETTER THAN DUFF'S BREAD PUDDING

Beat eggs and sugar together, add milk, vanilla and spices. Break buns into ... golden brown. Spoon sauce over top as soon as ... desired.) Combine sugar, corn starch and milk in order given. ... add rest of ingredients.

9. RAISIN COCONUT PUDDING

Add coconut, crumbs and butter ... Mix sugar and corn starch and salt, add water gradually, ... add butter and vanilla; stir to mix pour over pudding.

10. APPLE CAKE WITH SAUCE

Cream together sugar, egg and ... Mix sugar and corn starch together. Add water, salt, butter and vanilla. Cook slowly until thick. Serve hot over cake.

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