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Results 1 - 10 of 51 for kool aid pie
1. KOOL AID PIE
Mix Cool Whip, Kool Aid, and condensed milk and whip very good. Then pour into pie shell and chill for 15 minutes. Ready to eat and serves 8.
2. KOOL-AID PIE
This recipe is GREAT! We ... prior to making pies. It is best to ... the pack of Kool-Aid. You need to scrape ... done properly. Makes 2 pies.
Mix condensed milk and Kool-Aid together, set aside. In a ... into a prepared pie crust and refrigerate for 6 to 8 hours or freeze until firm.
Chill milk until partially frozen. Whip until fluffy. Add Kool-Aid and sugar. Whip until stiff. Place in pie shell; freeze until firm.
5. KOOL AID PIE
Chill milk until partially frozen, ... fluffy. Add sugar and Kool Aid; whip until stiff. Place in pie shell. Freeze until firm. Yield: 5 servings.
6. KOOL AID PIE
Cool milk until it is ... until blended. Add Kool Aid and pour into shell. Keep ... Pour into buttered pie plate. Bake at 350 degrees ... top with whipped cream.
7. KOOL-AID PIE
Mix Kool-Aid, Cool Whip and milk in a bowl. Spread in pie crust. Store in freezer.
8. KOOL-AID PIE
Chill milk, whip until thick like whipped cream. Add Kool-Aid and sugar continuing beating after each addition. Pour into pie shells. Refrigerate or freeze.
9. KOOL-AID PIE
Mix together Cool Whip and condensed milk. Sprinkle Kool-Aid on top and stir until firm. Put in baked pie shell and refrigerate.
10. KOOL AID PIE
Whip cream cheese until light ... continue to whip until well blended. Add vanilla and Kool Aid, blend well, pour into pie crust. Chill 2 to 3 hours.
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