2 (14 oz. ea.) cans sweetened condensed milk (Eagle Brand)
1 pkg. Kool-Aid (whatever flavor you prefer)
1 (8 oz.) tub whipped topping (Cool Whip)
2 (8 oz. ea.) pkgs. cream cheese (Philadelphia)
4 oz. dairy sour cream (1/2 cup)
graham cracker pie crust (prepared or make your own crust; I use Honey Maid crumbs)

Mix condensed milk and Kool-Aid together, set aside.

In a mixing bowl blend whipped topping, cream cheese and dairy sour cream together. Add the condensed milk and Kool-Aid mixture, continue to blend until blended well.

Pour the mixture into a prepared pie crust and refrigerate for 6 to 8 hours or freeze until firm.

Submitted by: Shondayah