$KOOL-AID PIE$ 
1 can evaporated milk or whipping cream
2/3 c. sugar
1 env. Kool-Aid (desired flavor)
1 (8 inch) pie shell

Chill milk until partially frozen. Whip until fluffy. Add Kool-Aid and sugar. Whip until stiff. Place in pie shell; freeze until firm.

recipe reviews
$Kool-Aid Pie$
   #127709
 Jessesgirl72 (Wisconsin) says:
"until partially frozen" = 1 hour. I went looking for this recipe, because I remembered the basics, but wanted to check a recipe. So much better than the more common version with sweetened condensed milk and whipped cream- and the chilled evaporated milk whips up in literally seconds.

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