The pie is super easy to make, and it tastes GREAT.

i live in the south and we love this pie anytime of the year.

Very easy pie to make, but it was a little plain for my taste! I would add strawberries and bananas next time and I know it would be fabulous!!! Don't forget to use lemon juice for the bananas so they don't turn brown!!

The pie is super easy to make, I just didn't think it was firm enough - did chill for about 4 hrs.

It's very easy to make. Necessarily you really don't need graham cracker crust, you could use any crust.

My kool aid pie is so good. I just don't use cool whip. I also use 2 (8 oz. each) packs of Kraft cream cheese and also 4 oz. of sour cream along with the cool whip. Mix kool aid & condensed milk together, then blend cool whip, 1 (8 oz.) pkg. cream cheese & sour cream together and pour into pie crust. I actually make my own crust with honey maid crumbs and this is the best kool aid pie recipe, trust me you'll love it! Give it a try.

My daughter freezes this pie and takes it out about 20 minutes before serving. It is just right! Firm but can be cut!

I also added a 8 oz. pkg. of cream cheese and pecans and its Awesome!

So simple. I made this with strawberry Koolaid. I filled half the pie pan with the mixture, then added a layer of fresh strawberries & topped it with the remaining mixture. Sooooo good!