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Results 41 - 50 of 51 for kool aid pie
41. QUICK PIE
Mix kool-aid and Eagle Brand milk. Add Cool Whip and mix. Pour into graham cracker crust and refrigerate until ready to serve.
Mix all ingredients together. Use 1 teaspoon per cup of boiling water. 3 calories per serving.
43. LEMON PIE
Line pie plate with vanilla wafers. Mix Kool Aid and condensed milk. Beat egg ... over pie and brown in oven at 400 degrees for 5 to 10 minutes.
44. QUICK DESSERT
Mix cherries, water and Kool-Aid in saucepan. Bring to a boil. Add sugar and flour. Stir until well mixed and remove from fire.
45. STRAWBERRY PIE
Mix sugar, clear jel and ... heat and add Kool-Aid and vanilla. Cool. Gently fold ... and pour into pie shell. Chill and serve topped with whipped cream.
Chill pet milk in ice ... Add sugar and kool-aid. Whip until stiff. Line ... of 9 inch pie pan with vanilla wafers (or ... firm, 3 to 4 hours.
47. EASY FLUFFY PIES
Mix Kool-Aid and milk. Blend with Cool Whip. Fill pie shell. Refrigerate.
48. KOOL-AID PIE
Chill a bowl. When chilled, ... until forms peaks. Add sugar, and Kool-Aid. (Lime Kool-Aid preferred). Mix and chill in freezer before serving.
49. KOOL - AID PIE
Chill evaporated milk. In large bowl pour chilled milk, Kool-Aid and sugar to your taste ... Pour into prepared pie crust. Chill and serve. This pie must be kept refrigerated.
50. STRAWBERRY PIE
Stir together Kool-Aid, sugar and 1 cup ... stirring constantly. Cool and lightly mix with strawberries. Pour into baked pie shell and let cool.
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