1/2 c. coconut
1 tbsp. melted butter
2 c. hot milk
2 tbsp. sugar
1 c. Sun Maid raisins
1 stiffly beaten egg white
1/2 c. bread crumbs
1 egg yolk
1/4 tsp. salt

Add coconut, crumbs and butter to hot milk, beat egg yolk, mix with sugar, salt and raisins. Add to milk. Cool and fold in egg white. Pour into a greased baking dish and bake in moderate 350 degree oven until firm, about 15 minutes.

VANILLA SAUCE FOR RAISIN COCONUT PUDDING
1/2 c. sugar
1 c. boiling water
1 tbsp. corn starch
2 tbsp. butter
Pinch of salt
1 tsp. butter

Mix sugar and corn starch and salt, add water gradually, stirring constantly, boil 5 minutes. Remove from heat, add butter and vanilla; stir to mix pour over pudding.