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Results 1 - 10 of 83 for pillsbury cheesecake
Spread 1 package crescent rolls to fit bottom of 9x13 pan (sprayed with Pam). Whip cream cheese, 1 cup sugar, vanilla and egg yolk and ...
Drain peaches, reserving syrup. In ... butter. Cover with cheesecake topping. Bake in a preheated ... 30-35 minutes, or until deep golden brown.
Heat oven to 325 degrees. ... cool. Yield: 24 cheesecakes. These cheesecakes are best ... Prepared pie filling works great if you need a short cut.
Heat oven to 350 degrees. Grease 9x13 inch pan. Reserve 1 cup dry cake mix and marble pouch; set aside. In large bowl, combine remaining ...
Preheat oven to 350°F. Flatten dough from 1 package of rolls in the bottom of a 9x13-inch pan. Mix together cream cheeses, sugar, vanilla ...
Preheat oven to 350°F. Press one roll of cookie dough into the bottom of a lightly greased 13x9-inch baking pan. Make sure the whole pan is ...
Mix cake mix with eggs; follow directions on box. Divide into three round cake pans. Bake at 350 degrees about 20 minutes. Prepare CRUST ...
heat oven to 350 degrees. ... on top of cheesecake; brush with melted jelly. ... hours before serving. Store in refrigerator. Makes 8 servings.
Preheat oven to 350 degrees. Mix cream cheese, sugar, eggs, and vanilla with mixer until softened. Cut cookie mix in half and put 1/2 back ...
Slice one roll of cookies into 24 cookies and line bottom of 9 x 13 inch pan. Mix cream cheese, sugar, eggs and vanilla. Spread on top of ...
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