2 pkgs. Pillsbury refrigerated chocolate chip cookie rolls
2 cartons whipped cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla

Slice one roll of cookies into 24 cookies and line bottom of 9 x 13 inch pan. Mix cream cheese, sugar, eggs and vanilla. Spread on top of cookies. Slice other roll into 24 cookies and place on top. Bake at 350 degrees for 25 to 30 minutes. Slice into 24 bars when cool. Keep in refrigerator.